CHECKERS DRIVE IN REST
Food safety records indicate CHECKERS DRIVE IN REST in ORLANDO has 6 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
6908 SANDLAKE RD, ORLANDO 328199303
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
2/6/2026· 1mo ago
Visit ID: 13483467
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
- 14-12-4:Basic - Utensils in poor condition. White plastic handle spatula
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar shaker on service line
8/5/2025· 7mo ago
Visit ID: 10926125
Met Inspection Standards2 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Manager discarded Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above single door reach in freezer by fryers Corrected On-Site
2/3/2025· 1y 1mo ago
Visit ID: 8748833
Met Inspection Standards2 high, 3 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under microwave across from sandwich line
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair above dry storage shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of flat top grill soiled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold unit on front counter hot dog (122F - Hot Holding) Less than four hours per manager Placed on flattop for rapid reheat 5 minutes later 177 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
8/1/2024· 1y 7mo ago
Visit ID: 8842553
Met Inspection Standards1 high, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage area Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of burger press
- 35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- bag in box dispenser
3/26/2024· 1y 11mo ago
Visit ID: 8494538
Met Inspection Standards1 int, 1 basic