CHECKERS DRIVE IN REST

Food safety records indicate CHECKERS DRIVE IN REST in ORLANDO has 6 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6908 SANDLAKE RD, ORLANDO 328199303

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13483467

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
  • 14-12-4:Basic - Utensils in poor condition. White plastic handle spatula
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar shaker on service line

8/5/2025· 7mo ago

Visit ID: 10926125

Met Inspection Standards

2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Manager discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above single door reach in freezer by fryers Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8748833

Met Inspection Standards

2 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under microwave across from sandwich line
  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair above dry storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of flat top grill soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold unit on front counter hot dog (122F - Hot Holding) Less than four hours per manager Placed on flattop for rapid reheat 5 minutes later 177 Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

8/1/2024· 1y 7mo ago

Visit ID: 8842553

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage area Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. In front of burger press
  • 35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- bag in box dispenser

3/26/2024· 1y 11mo ago

Visit ID: 8494538

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs hanging on side of garish area Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 10-22

9/7/2023· 2y 6mo ago

Visit ID: 8364543

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Corner by drive thru
  • 14-69-4:Basic - Ice buildup in reach-in freezer with burgers Corrected On-Site