CHECKERS 6433

Name: CHECKERS 6433
Address: 10793 S JOHN YOUNG PKWY, ORLANDO, FL, 32837, US
Rating: 3.9

Curry Ford Road

Orlando, Florida, 32807

Orange County County

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882869

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator moved and placed inverted. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of holding unit for cooked fries. Operator moved. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over shredded lettuce that come pre-washed. Operator rearranged. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves inside basin of handwashing sink by office table. Discarded gloves to wash my hands. Corrected On-Site

Inspection #: Visit ID: 8789190

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod case on cookline.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of ground beef over ready to eat ravioli in reach in freezer. Corrected On-Site

Inspection #: Visit ID: 8535067

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8222603