CHECKERS 6433

Based on 6 health inspections, CHECKERS 6433 in ORLANDO has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Curry Ford Road

Orlando, Florida, 32807

Orange County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13618121

Met Inspection Standards

1 high, 2 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with a hat on but had hair around face Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored on storage shelf with bbq sauce Corrected On-Site

Visit ID: 10916915

Met Inspection Standards

3 int, 1 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hat or hairnet Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout on side of soda boxes
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from ice machine blocked by empty boxes Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate for both employees Corrected On-Site

Visit ID: 8882869

Met Inspection Standards

1 int, 3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator moved and placed inverted. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of holding unit for cooked fries. Operator moved. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over shredded lettuce that come pre-washed. Operator rearranged. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves inside basin of handwashing sink by office table. Discarded gloves to wash my hands. Corrected On-Site

Visit ID: 8789190

Met Inspection Standards

1 high, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod case on cookline.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of ground beef over ready to eat ravioli in reach in freezer. Corrected On-Site

Visit ID: 8535067

Met Inspection Standards

2 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8222603

Met Inspection Standards