CHECKERS 6307
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Freezer reach in. Manager is waiting for pickup. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned Corrected On-Site
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. management removed Togo boxes. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Placed to clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning - From follow-up inspection 2023-08-22: Chili 49F **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).