DirtyFLRestaurant Inspection Data

CHECKERS 6307

Based on 8 health inspections, CHECKERS 6307 in ORLANDO has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13523745

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust - From follow-up inspection 2025-09-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch - From follow-up inspection 2025-09-23: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-09-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tile next to mop sink broken - From follow-up inspection 2025-09-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust - From follow-up inspection 2025-09-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10904279

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of ice machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
  • 36-24-5:Basic - Hole in or other damage to wall. -wall tile next to mop sink broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee picked up utensil from floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili meat (45F - Cold Holding); hot dog (45F - Cold Holding); cut tomatoes (45F - Cold Holding); grilled chicken (45F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (81F - Hot Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food disposed of in kitchen hand wash sink

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8882723

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep line. Immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on bsgged buns. Immediately removed Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8745867

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Freezer reach in. Manager is waiting for pickup. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8478743

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned Corrected On-Site
  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. management removed Togo boxes. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Placed to clean. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479607

  • 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478562

  • 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning - From follow-up inspection 2023-08-22: Chili 49F **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8363534

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning