CHECKERS #5906
4400A Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom cooler front area . **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair gasket torn at the walk-in freezer door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom cooler front area . **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler ,cheese sauce (46f - Cold Holding); cut lettuce (47f - Cold Holding); brisket beef (46f - Cold Holding); cheese American yellow (48F - Cold Holding); (ground beef chili's 47f - Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F - Cold Holding); chocolate milk mix (47F - Cold Holding). Last temperature taken yesterday. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (46f - Cold Holding); cut lettuce (47f - Cold Holding); brisket beef (46f - Cold Holding); cheese American yellow (48F - Cold Holding); (ground beef chili's 47f - Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F - Cold Holding); chocolate milk mix (47F - Cold Holding). **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (70F - Hot Holding); beef brisket (130F). Been there less than 30 minutes after reheat it Operator reheat it to 165f **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer . - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2024-08-19: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment. - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer . - From follow-up inspection 2024-08-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf. - From follow-up inspection 2024-08-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food . Observed 3 live flying insects by the employee hand sink the one next to the mop sink . Total 5 next day call back required per supervisor Randy Hicks . **Warning** - From follow-up inspection 2024-08-19: Observed 3 live flying by employee hand sink the one next to the mop sink . **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30. - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator print it and post it . **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf.
- 08B-12-5:Basic - Stored food not covered. Hamburger patties not covered at the walk-in freezer.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee celsius drink stored at the walk-in cooler next to the food . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food . Observed 3 live flying insects by the employee hand sink the one next to the mop sink . Total 5 next day call back required per supervisor Randy Hicks . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American swiss cheese (49F - Cold Holding); shredded cheese cheddar (49f- Cold Holding). Operator stated that the last time checked temperature was 39 at 7:30 am . **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with mop bucket.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/16/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).