CHATHAM'S PLACE RESTAURANT INC

7575 DR PHILLIPS BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844672

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: All employees have card **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10719384

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops at prep table 85F Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in beverage area above ice machine Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in a container of standing water at dishwashing station.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. held overnight per operator ..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F - Cold Holding) in walk-in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held overnight per operator ..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F - Cold Holding) in walk-in cooler Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in reach in cooler and walk-in cooler date marked.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8786305

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookng spoons on cooks line 81F Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of ice machine Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine and then was 50ppm Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8570240

  • 36-62-4:Basic - Light not functioning in beverage station

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8385037

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on guard in right corner Corrected On-Site
  • 41-17-4:Intermediate - Container with blue toxic substance not labeled by dish machine Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu Manager placed asterisks on menus Corrected On-Site