CHARLIES KITCHEN AND GRILL LLC
18 N DOLLINS AVE K26
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8892896
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-18: License not printed **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8831542
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-18: License not printed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: Operator was under understanding food handler training was a class that had to be taken. Advised they could order books and food manger could train employees and fill out certificates. Time extended 30 days. **Time Extended**
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8761580
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Case of oil on floor by dry storage shelves. Operator removed and placed on shelf. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86f. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form. Operator posted. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over butter. Operator moved case butter. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board, bowl and garbage can blocking hand sink. Operator removed. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to employees. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Warning
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8597639
- N/A:No Violations Were Observed
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8311505
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches under 3 compartment sink and equipment. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cheese in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach under wall by and wash sink. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Two cartons of eggs on prep table . Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed consumer advisory to operator so verbiage can be added to menu. **Corrective Action Taken** Warning