DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in ORLANDO has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2904 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10908487

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on floor in back storage room
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips for 3 compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10702753

Met Inspection Standards

3 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wall above walk in cooler missing vent cover
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of Single service lids and cups stored on floor in back store room
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 2022
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels dish area hand sink Operator provided paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof of employees report for new employees. Employees signed form during inspection Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8785670

Met Inspection Standards
  • N/A:No Violations Were Observed

5/29/2024· 1y 9mo ago

Visit ID: 8643263

Met Inspection Standards

1 high, 2 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back storage area - From follow-up inspection 2024-05-29: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Singles service to go containers not inverted Single service knives in bin not presented with handles up Operator inverted items Corrected On-Site - From follow-up inspection 2024-05-29: Not all facing proper direction. **Time Extended** Corrected On-Site
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter no vacuum breaker on side hose connects to - From follow-up inspection 2024-05-29: **Time Extended**

3/29/2024· 1y 11mo ago

Visit ID: 8547273

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not closing completely
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board grooved
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses case on shelving above cheese sauce and next to boxes of single service gloves
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back storage area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Singles service to go containers not inverted Single service knives in bin not presented with handles up Operator inverted items Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter no vacuum breaker on side hose connects to
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sinks Operator stated waiting for shipment
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food handler cards Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Employees read and signed form during inspection Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8384310

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on walk-in freezer shelf above bottles of juice Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Dozens of cases of lids on the floor in back storage area