CHARLEY'S PHILLY STEAKS
CHARLEY'S PHILLY STEAKS located in ORLANDO has undergone 3 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10873044
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid at dry dish storage
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut lettuce,cut tomatoes all temping between 50F-53F.Some items were pulled from walk in cooler and placed in reach in cooler.Operator was able to show morning line check and items were 37F. Advised operator to place items on ice or move to walk in cooler is
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they cook wings and hold them for less than three hours and discard. Emailed operator time plan **Corrective Action Taken**
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8732307
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table by drive through. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs held in water temping 72F. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce prepared over 24 hours per operator, temping at 50F. Operator discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings temped at 120F, per operator hot held for 30 minutes. Operator reheated to 180F. Corrected On-Site