DirtyFLRestaurant Inspection Data

CHARCOAL ZYKA

Food safety records indicate CHARCOAL ZYKA in ORLANDO has 2 inspections with a 1.1/5 overall rating. Food safety practices have remained consistent.

10249 S JOHN YOUNG PKWY #109

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10909830

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
  • 08B-12-5:Basic - Stored food not covered. Frozen mozzarella sticks and chicken tenders no lid at white reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at bottom shelf of prep table
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw frozen chicken stored in thank you bags at chest freezer in back room next to exit door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by buffet station No soap at hand washing sink at entrance to kitchen Corrected On-Site

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10826005

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 14-11-5:Basic - Equipment in poor repair. Handels missing on glass 3 door reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Onions and beef walk in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-12-5:Basic - Stored food not covered. Ready to eat onions walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in chest freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef. Walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pitcher with water from sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler