CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY # 109
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine heavily soiled.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime build up inside dish machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils; spoons, spatulas not inverted.
- 14-11-5:Basic - Equipment in poor repair. Wire used for handles of glass cooler.
- 08B-38-4:Basic - Food stored on floor. Onions on floor of walk-in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink inside kitchen by door entrance. Outside of microwave soiled. Flour container heavily soiled on outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for raw beef in chest freezer at storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Make table cutting boards. Knife holder on wall by dish area soiled with old food debris. Table can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing at front counter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee with employee training. Two employees without.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date-marks on anything in walk-in cooler.
Food safety inspection conducted on 12/30/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).