CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY # 109
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine heavily soiled.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime build up inside dish machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils; spoons, spatulas not inverted.
- 14-11-5:Basic - Equipment in poor repair. Wire used for handles of glass cooler.
- 08B-38-4:Basic - Food stored on floor. Onions on floor of walk-in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink inside kitchen by door entrance. Outside of microwave soiled. Flour container heavily soiled on outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for raw beef in chest freezer at storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Make table cutting boards. Knife holder on wall by dish area soiled with old food debris. Table can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing at front counter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee with employee training. Two employees without.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date-marks on anything in walk-in cooler.
Food safety inspection conducted on 12/30/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-36-4:Basic - Ceiling tile missing. Top of walk-in cooler . Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon and some big utensils used as scoop not inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 make table cutting board.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator trash it . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation
- 36-62-4:Basic - Light not functioning. One at the hoods. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the middle of the establishment by the walk-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored on a welcome bag .
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored on top of unwashed onion at the walk-in cooler . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of yogurt and mash potatoes at the reach-in cooler . Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator displayed at the wall . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and potatoes cooked 2 days ago no day mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Over walk in cooler and by mop sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water directly on the floor. Operator over them. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1 out from hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink from kitchen soiled -hood is soiled with grease Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour containers without label. Operator labeled them. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).