CHAMPS LYNX CAFE
455 Garland Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler -Grease build up directly under flattop
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is keeping track of cooler items with temperature marking. Advised that once items are put on time control, it's the time that needs to be tracked not the temperature. All items must be discarded every 4hrs regardless of temperature.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not label
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects at trash can by 3 compartment sink operator removed trash bag. Observed 4 flying insects in a pan of sliced bread on top of white reach in freezer. Operator immediately discarded bread. Suggested to operator to install air curtain Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1/2 a loaf of white bread. Flying insects landing on bread. Operator immediately discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler: ; raw shell eggs, half and half, sliced turkey, sliced ham, American cheese, cut melon, deli meat, (47-58F - Cold Holding). Less than 4 hours per operator. Advised operator to move to different cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator that all items for time marking must be marked
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table and others currently in sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on wait station table by coffee machine and soda fountain Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cooler by window is leaking by evidence of wet towels in cooler. Operator is looking to schedule for repairs. Ambient and food temp is 43F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by window Hood system surrounding the vents is soiled Outside of soda fountain dispenser
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection operator does not have food items marked with time. And also could not provide time plan. Per operator items were put on time less than four hours ago.
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer door inside and outside soiled *corrected on site* Make table reach in cooler doors soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grits in reach in cooler
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator all item's usually kept on time plan were put on time at 1pm. Informed operator that time plan must remain on site. And properly filled out every time an item is put on time control
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table near 3 bay sink Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of cut lettuce and bread Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burgers 80F-90F on prep table less than 4 hours per operator. Operator put on grill to reheat at 165F **Corrective Action Taken** Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink across from cook line Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time log not filled out at arrival. Operator filled out at time of inspection with correct time products were place originally placed on time Corrected On-Site Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).