DirtyFLRestaurant Inspection Data

CHABUCA

With 5 inspections documented, CHABUCA maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

5928 BUTLER NATIONAL DR STE B

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13526590

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470100

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: Online application was submitted today. Verified with plan review. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468570

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off - From follow-up inspection 2025-07-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet - From follow-up inspection 2025-07-23: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10914253

  • 14-11-5:Basic - Equipment in poor repair. Gasket on white freezer by dt torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Operator removed and had utensils washed Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche and Swai served raw. fish may not be served raw or undercooked. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of fish over sweet potato fries in freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in bottom of make table Operator switched
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours Operator added to time plan **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8996317

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 29-18-4:Basic - Drain cover(s) missing. By dishmachine
  • 14-11-5:Basic - Equipment in poor repair. Gasket white reach in freezer torn Gasket reach in cooler door in prep area torn
  • 36-62-4:Basic - Light not functioning. One in hood
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in refrigerator
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Dt window there is a gap when window is closed
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.