DirtyFLRestaurant Inspection Data

CEYLON HUT - VIN 3G74

Food safety records indicate CEYLON HUT - VIN 3G74 in ORLANDO has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

609 Irvington Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10891100

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black plastic bag used to store food in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken peas
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/2/2024· 1y 3mo ago

Visit ID: 10706775

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8871358

Follow-up Inspection Required

2 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification Warning - From follow-up inspection 2024-10-29: Has expired food manager certificate. Will do food manager test within week. Time extended to allow operator to complete food manager test **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended**

8/26/2024· 1y 6mo ago

Visit ID: 8715608

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Operator paid license during inspection Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee filled out form during inspection Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8337129

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Repeat Violation