CEYLON HUT - VIN 3G74
609 Irvington Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification **Warning** - From follow-up inspection 2024-10-29: Has expired food manager certificate. Will do food manager test within week. Time extended to allow operator to complete food manager test **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Operator paid license during inspection **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee filled out form during inspection **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).