DirtyFLRestaurant Inspection Data

CENTRAL FLORIDA TASTY AMERICAN GRILL INC

With 2 documented inspections, CENTRAL FLORIDA TASTY AMERICAN GRILL INC in ORLANDO has achieved a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 2 reports on file

5156 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

6/12/2025· 9mo ago

Visit ID: 8755956

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of water bottles. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled.
  • 14-33-4:Basic - Reach-in freezer chest with rust that has pitted the surface. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8367042

Met Inspection Standards

3 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, on reach in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed on top of soda cans,
  • 36-27-5:Basic - Food storage area walls, soiled with accumulated grease, food debris, and/or dust.
  • 14-33-4:Basic - Freezer chest with rust that has pitted the surface.
  • 14-69-4:Basic - Ice buildup in freezer chest,
  • 29-20-5:Basic - Standing water or very slow draining water in storage area handwash sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker handled with bare hands payment transaction on the phone and them placed gloves without first washing hands. educated operator,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw sausage (50F - Cold Holding);30 minutes. Operator placed in reach in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line table top. fries (149F - Hot Holding); hot dogs (116F - Hot Holding); sausages (112F - Hot Holding), less than 30 minutes. Operator instructed to reheat. **Corrective Action Taken**