DirtyFLRestaurant Inspection Data

CENTRAL FLORIDA ICE SERVICES

CENTRAL FLORIDA ICE SERVICES maintains a 3.6/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

410 27 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13511965

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13505756

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. Warning - From follow-up inspection 2025-09-04: Plumbing is having to parts to fix sink on 9/6/25 **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10905756

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8830732

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop spices Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store ready to eat food
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Vegetables in walk in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa, green salsa and garlic aioli 48F in reach in cooler per operator from last night
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line by ovens

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8774922

  • 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Registry log has MFDV operators signing in but license number column is not being completed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by ovens
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8448118

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area not labeled

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8374063

  • 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in stand cooler Corrected On-Site