CENTERPLATE @ STAND 2A
9800 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 8755592
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./small plastic cup to scoop salt and pepper/dry storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gasket soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all three employees working are temporary for less than 2 months. Employee reporting agreement form printed and signed by all three new employees/ Corrected On-Site
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8366909
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on burger patties prep table/ Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./female employee in prep area with ineffective hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./between deep fryers and grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./right side of the deep fryer at cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./bucket on prep table/ Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing cook line employee's training certificate.