CENTERPLATE @ PHSDR V KITCHEN
9800 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall./main kitchen cook line behind prep table wall disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Sub kitchen hand sink interior soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./sub kitchen 3 compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./degreaser bottle not labeled/by sub kitchen 3 compartment sink.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./dish machine in Phrase V kitchen not functioning. Per manager, parts already ordered. Set up 3 compartment sink and moved some dishes to other kitchens. - From follow-up inspection 2024-03-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./three light bulbs out, cook line/wok station. - From follow-up inspection 2024-03-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cooler 500174. Hand sink soiled/next to oven, wok station. - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises./one dead roach under kitchen hand sink, next to oven/wok station/cleaned and sanitized by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one employee wearing a watch while preparing food.
- 14-11-5:Basic - Equipment in poor repair./dish machine in Phrase V kitchen not functioning. Per manager, parts already ordered. Set up 3 compartment sink and moved some dishes to other kitchens.
- 36-62-4:Basic - Light not functioning./three light bulbs out, cook line/wok station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cooler 500174. Hand sink soiled/next to oven, wok station.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can near kitchen hand sinks. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink next to oven, wok station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash stored over ready to eat dressings/Stefano walk in cooler. Raw egg wash stored over sauces, cook line reach in cooler. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach crawling on the wall behind wok station cleaned dish rack/killed and sanitized by the manager. Corrected On-Site Warning
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of cleaned mugs/cleaned dish room/ Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in the entire kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp on skewers stored over cooked burger slider/walk in cooler 569/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaned pans stored in front of the hand sink, dish room. A knife and soap dispenser stored inside hand sink, dish room. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).