CB CATERING LLC

2295 S HIAWASSEE RD STE 105A

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8751399

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's rest room door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter operator corrected. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry storage rack. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack. Operator separated **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink Wall by dishwasher and three compartment sink. Operator cleaned. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in bucket at mop sink. Opt hung to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Cutting boards soiled

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8679905

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-28: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulb under the hood on cooks line. - From follow-up inspection 2024-05-28: **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8365419

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-62-4:Basic - Light not functioning. One bulb under the hood on cooks line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. chlorine 0 ppm operator called technician. Warning