CAYJO

Based on 17 health inspections, CAYJO in ORLANDO has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 17 reports on file

6601 OLD WINTER GARDEN RD STE 106

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 17 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608556

Follow-up Inspection Required

2 int, 7 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen Repeat Violation - From follow-up inspection 2026-01-09: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged Repeat Violation - From follow-up inspection 2026-01-09: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy cooler not working -walk in cooler not working Repeat Violation - From follow-up inspection 2026-01-09: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2026-01-09: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole on bottle left of rear door frame - From follow-up inspection 2026-01-09: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen - From follow-up inspection 2026-01-09: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation - From follow-up inspection 2026-01-09: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13473349

Facility Temporarily Closed

5 high, 8 int, 13 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above prep table with microwave
35A-03-4:Basic - Dead roaches on premises. -4 dead roaches in woman's restroom -2 dead roaches on floor in restroom hallway -1 dead roach in prep sink -1 dead roach in bus tub at service window -5 dead roaches in door frame at kitchen entrance from lobby -4 dead roaches in flip top reach in cooler on cook line -1 dead roaches on lid to spices on cook lime -4 dead roaches under 3 compartment sink -15 dead roaches at front counter Admin Complaint
14-11-5:Basic - Equipment in poor repair. -low boy cooler not working -walk in cooler not working Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of grease and food debris
36-24-5:Basic - Hole in or other damage to wall. -hole on bottle left of rear door frame
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Repeat Violation
16-48-4:Basic - Old food stuck to clean dishware/utensils. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing between multiple tasks without washing hands Repeat Violation
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches crawling on men's restroom floor to under sink -3 live roaches in upper door frame of men's restroom door -2 live roaches in dining room -1 live roach on rear door frame -7 live roaches under table under service window -1 live roach on wall left side of fryers -1 live roach under rice cooker table -12 live roaches under shelf above 3 compartment sink -5 live roaches in door frame of unused walk in cooler -1 live roaches on blower unit of non working walk in cooler -1 live roach on drain pipe behind storage rack at walk in units -3 live roaches in upper door hinge of working reach in cooler -1 live roaches crawling along kitchen floor from wok to reach in cooler Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. -pesticides stored with food contact surfaces Repeat Violation
41-25-4:High Priority - Tracking powder pesticide used inside establishment. -powered pesticides throughout establishment and on dish storage rack under microwave -Orthene fire ant killer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled and stained -table around cooking equipment soiled, not cleaned when least amount of food is expected Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -dishes in hand wash sink in kitchen Repeat Violation
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to prep sink
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to prep sink
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation

9/29/2025· 5mo ago

Visit ID: 13474124

Met Inspection Standards

1 int, 6 basic

7/28/2025· 7mo ago

Visit ID: 13472745

Follow-up Inspection Required

2 high, 3 int, 8 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable Warning - From follow-up inspection 2025-07-28: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged Warning - From follow-up inspection 2025-07-28: **Time Extended**
24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area Warning - From follow-up inspection 2025-07-28: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler not functioning Warning - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Warning - From follow-up inspection 2025-07-28: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-07-28: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected Warning - From follow-up inspection 2025-07-28: **Time Extended**
42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product Warning - From follow-up inspection 2025-07-28: **Time Extended**
01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning - From follow-up inspection 2025-07-28: operator unable to provide parasite destruction letter Admin Complaint
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-28: Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler Warning - From follow-up inspection 2025-07-28: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-28: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-28: **Time Extended**
48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door - From follow-up inspection 2025-07-28: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 10956336

Follow-up Inspection Required

5 high, 6 int, 11 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink over food preparation table in kitchen Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag over food items at reach in cooler Warning
14-11-5:Basic - Equipment in poor repair. -walk in cooler not functioning Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Warning
16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected Warning
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over sweet potatoes in cook line reach in cooler Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored on clean dish storage shelf above 3 compartment sink Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink blocked by soap bucket and tools stored in sink -hand wash sink at rear prep sink blocked by cleaning tools Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator marked items as raw during inspection Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door

2/6/2025· 1y 1mo ago

Visit ID: 10702513

Met Inspection Standards

4 int, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area soiked
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on dry storage shelf. Operator removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in dish atea
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout soiled
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Operator removed. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table across from cook line soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen soiled
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One blocked with table One blocked with tray
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided agreement and forms are filled out

12/27/2024· 1y 2mo ago

Visit ID: 10717891

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-27: At callback 12/27/24, still no plan review submitted per District Office. Admin Complaint

11/12/2024· 1y 4mo ago

Visit ID: 10712840

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 10703344

Follow-up Inspection Required

3 int, 8 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 10702367

Follow-up Inspection Required

1 high, 8 int, 13 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning - From follow-up inspection 2024-10-24: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning - From follow-up inspection 2024-10-24: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning - From follow-up inspection 2024-10-24: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On flour container - From follow-up inspection 2024-10-24: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2024-10-24: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-10-24: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-10-24: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning - From follow-up inspection 2024-10-24: **Time Extended**

10/23/2024· 1y 4mo ago

Visit ID: 8723105

Follow-up Inspection Required

7 high, 9 int, 16 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter. Corrected On-Site Warning
35A-03-4:Basic - Dead roaches on premises. One dear roach inside cooked shrimp container.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
08B-38-4:Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On flour container
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor. Warning
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning

6/7/2024· 1y 9mo ago

Visit ID: 8685090

Met Inspection Standards

5 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8681938

Follow-up Inspection Required

1 int, 5 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**

5/28/2024· 1y 9mo ago

Visit ID: 8669930

Follow-up Inspection Required

1 int, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**

5/8/2024· 1y 10mo ago

Visit ID: 8624558

Follow-up Inspection Required

3 int, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-08: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: **Time Extended**

3/4/2024· 2y ago

Visit ID: 8501292

Follow-up Inspection Required

2 high, 5 int, 12 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor.Drinks on floor in walk in cooler Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. On pan in ware washing area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/15/2023· 2y 5mo ago

Visit ID: 8495610

Met Inspection Standards

4 int, 2 basic

08B-38-4:Basic - Food stored on floor. - bag of corn in walk-in cooler Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter -hand sink at 3 compartment sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Whites cutting on cold station
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter -hand sink next to mop sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at 3 compartment sink -hand sink next to mop sink.