CAVO'S BAR & KITCHEN
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In all gender neutral bathrooms
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn Gasket in freezer next to microwave
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind all cooking equipment Floor under microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler across from flat top grill Sides of fryers and piping on wall heavily soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over multiple ready to eat items in walk in cooler. Operator immediately corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor, piping, and wall behind cooking equipment under hoods Floor under microwave prep table and reach in freezer , - From follow-up inspection 2024-07-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at bar - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in flour and sugar containers Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, piping, and wall behind cooking equipment under hoods Floor under microwave prep table and reach in freezer ,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at bar
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm. Retested 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flying insects in nozzle holder at bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. bar hand sinks Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. Operator removed holder and scoop to be cleaned . Advised operator to drill hole in bottom to drain water **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over clean dishes Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of cooked mushrooms and other vegetables in reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright 2 door oven
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in warewashing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid broken in dry storage area. - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, Cheese warmer Inside 2 door oven Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).