CAVO'S BAR & KITCHEN
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In all gender neutral bathrooms
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn Gasket in freezer next to microwave
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind all cooking equipment Floor under microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler across from flat top grill Sides of fryers and piping on wall heavily soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over multiple ready to eat items in walk in cooler. Operator immediately corrected **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor, piping, and wall behind cooking equipment under hoods Floor under microwave prep table and reach in freezer , - From follow-up inspection 2024-07-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at bar - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in flour and sugar containers **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, piping, and wall behind cooking equipment under hoods Floor under microwave prep table and reach in freezer ,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at bar
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm. Retested 50ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flying insects in nozzle holder at bar. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. bar hand sinks **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).