DirtyFLRestaurant Inspection Data

CAVA

CAVA has 8 health inspections on file for its ORLANDO location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Millenia Plaza Way
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10905527

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in right hot box
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Sink at warewahing area is slow draining
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: steak , chicken ; (122-126F - Hot Holding) less than 4hrs per operator. Operator immediately reheated to 166F-174F for temperature recovery. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10797809

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager added lid. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (126F - Hot Holding); white rice (126F - Hot Holding); . Less than 4 hours on the line. Staff stirred and removed half of item to heat. **Corrective Action Taken**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10756617

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine by prep area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,per operator sanitizer did not come on order.Facility is using triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white cutting boards at dry dish storage.Operator discarded Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8990961

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on condiment rack above vinegar. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink in water wash area. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8734955

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cooking station with pot and herbs.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal bowls on clean storage rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8534398

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8474334

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8356741

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on clean storage rack.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm through 3 cycles. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not dry them before serving food. Spoke to manager on importance of proper hand washing **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.