CAVA

Millenia Plaza Way

Orlando, Florida, 32811

Orange County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797809

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager added lid. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (126F - Hot Holding); white rice (126F - Hot Holding); . Less than 4 hours on the line. Staff stirred and removed half of item to heat. **Corrective Action Taken**

Inspection #: Visit ID: 10756617

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine by prep area
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,per operator sanitizer did not come on order.Facility is using triple sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white cutting boards at dry dish storage.Operator discarded Corrected On-Site

Inspection #: Visit ID: 8990961

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on condiment rack above vinegar. Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-16-4:Basic - Open dumpster lid.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink in water wash area. Corrected On-Site

Inspection #: Visit ID: 8734955

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cooking station with pot and herbs.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal bowls on clean storage rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.

Inspection #: Visit ID: 8534398

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard. Repeat Violation
33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Cups on floor.

Inspection #: Visit ID: 8474334

Inspection #: Visit ID: 8356741

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on clean storage rack.
33-16-4:Basic - Open dumpster lid.
25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm through 3 cycles. Warning
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not dry them before serving food. Spoke to manager on importance of proper hand washing **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.