CAVA
Millenia Plaza Way
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager added lid. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (126F - Hot Holding); white rice (126F - Hot Holding); . Less than 4 hours on the line. Staff stirred and removed half of item to heat. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine by prep area
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,per operator sanitizer did not come on order.Facility is using triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white cutting boards at dry dish storage.Operator discarded **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on condiment rack above vinegar. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink in water wash area. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cooking station with pot and herbs.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal bowls on clean storage rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).