DirtyFLRestaurant Inspection Data

CATRINAS MEXICAN FUSION

With 9 documented inspections, CATRINAS MEXICAN FUSION in ORLANDO has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10916656

Met Inspection Standards

1 high, 6 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above water heater. Operator has repairs scheduled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On big prep table cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wait station Station. Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind water heater
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Chicken broth on floor in walkmin freezer. Operator removed Corrected On-Site
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Operator is fully cooking ceviche. But has it advertised on menu as raw. Operator immediately corrected all menu's Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cheese container. Operator immediately replaced Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops for ice machine stored in dirty container. Operator immediately removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Microwave in storage not in use
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm); recheck Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box cheese sauce 129F ; ( - Hot Holding) less than 4hrs per operator. Operator moved to stove to be reheated to 165F for temperature recovery . Operator reheated to 174F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Strainer hand sink at bar. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by water heater
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form on site Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by water heater
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/4/2025· 1y 1mo ago

Visit ID: 10764310

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door - From follow-up inspection 2025-02-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station - From follow-up inspection 2025-02-04: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8861301

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading outside by warewash
  • 08B-38-4:Basic - Food stored on floor. Case plastics bottle water stored on floor bar area Operator moved water Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door
  • 25-05-4:Basic - Single-service articles improperly stored. Single service dinner napkins stored on floor back dry storage Operator moved napkins Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine tested at 0 ppm Main dish machine tested at 0 ppm chlorine Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held over raw pork walk in cooler Operator moved chicken Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank held in back store room

8/23/2024· 1y 6mo ago

Visit ID: 8861074

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8740417

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Front dish machine not working Per operator needs to be repaired
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear containers on storage rack cracked/ broken
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle Operator removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. Operator changed water and added sanitizer. Tested 100 ppm Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine tested 0 ppm chlorine. Out of sanitizer. Per operator sanitizer on order. Operator bought sanitizer during inspection. Not able to pull sanitizer through tube Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels. Operator provided paper towels Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8646412

Met Inspection Standards

5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaks in back storage area and is damaged in that area - From follow-up inspection 2024-04-10: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. on floor behind cooking equipment - From follow-up inspection 2024-04-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop grill Fan covers in walk in cooler - From follow-up inspection 2024-04-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers - From follow-up inspection 2024-04-10: **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8547145

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop shrimp Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaks in back storage area and is damaged in that area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine is leaking. Operator has repairs scheduled. Dish machine at bar is leaking from one of the chemical lines
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. on floor behind cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop grill Fan covers in walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar chlorine tested 0ppm Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by ice machine Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8546733

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8361920

Follow-up Inspection Required

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk-in-cooler soiled. Operator cleaned ceiling during inspection Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine needs repair. Leaking water on floor.
  • 08B-38-4:Basic - Food stored on floor. Cases of water stored on color of outside walk-in-cooler Operator picked water up from floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven handle. Operator removed. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm chorine. Operator will use back of house dish machine to clean glasses Warning