CATRINAS MEXICAN FUSION
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door - From follow-up inspection 2025-02-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading outside by warewash
- 08B-38-4:Basic - Food stored on floor. Case plastics bottle water stored on floor bar area Operator moved water **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door
- 25-05-4:Basic - Single-service articles improperly stored. Single service dinner napkins stored on floor back dry storage Operator moved napkins **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine tested at 0 ppm Main dish machine tested at 0 ppm chlorine **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held over raw pork walk in cooler Operator moved chicken **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank held in back store room
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front dish machine not working Per operator needs to be repaired
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear containers on storage rack cracked/ broken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle Operator removed **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. Operator changed water and added sanitizer. Tested 100 ppm **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine tested 0 ppm chlorine. Out of sanitizer. Per operator sanitizer on order. Operator bought sanitizer during inspection. Not able to pull sanitizer through tube **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).