CATERING LLC AREVALO
4880 DISTRIBUTION CT BLDG 1-2, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Different number on truck
- 25-53-4:Basic - Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Container of beveragein jug not covered in cold side of food truck.
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator filled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico s (68F - Cold Holding); pasta salad (54F - Cold Holding) Operator put on ice **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (107F - Hot Holding); cooked ribs (121F - Hot Holding) Operator turned up heat to bring up temperature **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and operator filled out
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).