CATERING KITCHEN

Based on 6 health inspections, CATERING KITCHEN in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1000 UNIVERSAL STUDIO PLZ

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10942261

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean item shelf in dish room Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer across from tilt kettles
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry By ovens . Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10811022

Met Inspection Standards

N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 10724474

Follow-up Inspection Required

1 high, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on clean item rack in dish room Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk in coolers and freezers in bakery side
35A-05-4:High Priority - TwoRoach activity present as evidenced by live roaches found. Blast chiller Operator killed Corrected On-Site Warning

11/19/2024· 1y 3mo ago

Visit ID: 8777968

Met Inspection Standards

1 high, 1 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pizza peel on front line Chef discarded Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of coconut milk dented

4/26/2024· 1y 10mo ago

Visit ID: 8552308

Met Inspection Standards

4 basic

36-22-4:Basic - Dish area covered with standing water. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Cooler door glass cracked Work order placed **Corrective Action Taken**
08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat cheese prep kitchen walk in cooler Corrected On-Site
14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable on lounge. Chef discarded cutting board Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8376570

Met Inspection Standards

2 high, 2 basic

12B-07-4:Basic - Employee beverage top of chemical holding rack with single service gloves under Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind fan covers on walk in cooler fan cover in production kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on cooks line Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef determined time and placed stickers Corrected On-Site