DirtyFLRestaurant Inspection Data

CASA VIEJA

CASA VIEJA has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

South Orange Avenue
Orlando, Florida, 32089
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10928288

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Women's
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage area
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Storage room
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed tongs. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. Manager added thermometers. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Closed lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Drain covered with cement for outside mop sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at triple sink on bar.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over pork in walk-in cooler. Manager changed rotation. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice, beef (112F - Hot Holding). In shame less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in kitchen and outside at mop sink. Splitter added to hose
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Spicy crab. Manager changed some menus. Educated about percentage of crab to krab ratio. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies restroom . Added soap Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8875947

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in make table. Salmon not removed from package or package not opened Operator cut open packaging Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Operator removed cell phone Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working expeditor station no beard guard
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in walls in kitchen where utility line run
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen hand sink
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen make by warmers overflow of standing water Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink kitchen blacked with multiple items inside sink Operator removed items Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager with 6 employees working

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8729043

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water above make table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensil on cook line. Poured water out. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large make table cooler on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line.. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen sink. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8572817

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bus tub lid.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male and female restrooms.
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8351065

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above sliced onions and ready to eat sauce. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose under hand sink in kitchen.