CASA VIEJA
South Orange Avenue
Orlando, Florida, 32089
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in make table. Salmon not removed from package or package not opened Operator cut open packaging **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Operator removed cell phone **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working expeditor station no beard guard
- 36-24-5:Basic - Hole in or other damage to wall. Holes in walls in kitchen where utility line run
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen hand sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen make by warmers overflow of standing water **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink kitchen blacked with multiple items inside sink Operator removed items **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager with 6 employees working
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water above make table. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensil on cook line. Poured water out. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large make table cooler on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line.. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen sink. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).