CASA MEXICO RESTAURANT
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp Aguachile and Ah\005C00C3\005C00AC tuna not identified as raw. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in cook line with temperature of 52F. **Warning** - From follow-up inspection 2025-02-12: Reach in cooler with ambient temperature of 46F **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight in reach in cooler located in cook line : Pico 54F, diced tomatoes 54F, sour cream 54F, birria empanadas 54F, shrimp 56F, **Warning** - From follow-up inspection 2025-02-12: Pico 50F, diced tomatoes , sour cream 46F,, birria 50F, empanadas kept , macaroni and cheese 60F, lettuce 48F, cheese 48F , guacamole 48F, shrimp 46F Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items left in reach in cooler located in cook line , kept overnight : Pico 54F, diced tomatoes 54F, sour cream 54F, British empanada 54F, shrimp for aguachile 56F. Shredded cheese 57F, Mac and cheese 62F, tenders 57F. Kept in reach in cooler for less than 4 hours, cook moved to walk in cooler. **Warning** - From follow-up inspection 2025-02-12: Pico 50F, diced tomatoes 46F, sour cream 48F, shrimp 48F , Mac and cheese 60F, All items kept in cooler for 4 hours Time Extended** **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp Aguachile and Ah\00C3\00AC tuna not identified as raw. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop black beans **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in cook line with temperature of 52F. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over steam table . **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of sauces and shredded lettuce stored in walk in cooler floor. **Warning**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Reach in cooler gasket in server station have debris. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink faucet located in dish area, leak from pipe under hand sink located at cook line. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop can of chocolate syrup and a can of condensed milk. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight in reach in cooler located in cook line : Pico 54F, diced tomatoes 54F, sour cream 54F, birria empanadas 54F, shrimp 56F, **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items left in reach in cooler located in cook line , kept overnight : Pico 54F, diced tomatoes 54F, sour cream 54F, British empanada 54F, shrimp for aguachile 56F. Shredded cheese 57F, Mac and cheese 62F, tenders 57F. Kept in reach in cooler for less than 4 hours, cook moved to walk in cooler. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided for to owner . **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp Aguachile and Ahì tuna not identified as raw. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).