CASA DE LAS EMPANADAS
With 5 inspections documented, CASA DE LAS EMPANADAS maintains a 2.9/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
West Oak Ridge Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10907617
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator immediately removed Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In womens bathroom and employee bathroom
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Interior of all ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave -top of dishwasher -Top shelf on cook line that is over seasoning containers - Gaskets in cooler under coffee station
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) operator immediately put more sanitizer. retest Sanitizer Bucket (Chlorine 50ppm); Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings , operator immediately labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken soup, fried pork; (114-130F - Hot Holding) in frontline steam well less than 4hrs per operator. Operator immediately reheated to 168F and 181F for temp recovery. Corrected On-Site
Inspection Date: 4/28/2025
Inspection #: Visit ID: 8997437
- 36-36-4:Basic - Ceiling tile missing. Over cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to flat top grill
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of triple sink.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover. In both walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage rack. Manager turned them over. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer shelves. Repeat Violation
- 21-04-4:Basic - wiping cloth/towel used under cutting board. staff removed towel. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (117F - Hot Holding), less than 4 hours on cook line. Staff discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan produced onsite. Manager added dates. Corrected On-Site
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8722368
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8534783
- 14-11-5:Basic - Equipment in poor repair. Hole in 1 vent hood .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above cooked rice. Corrected On-Site
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8344612
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter.