CASA DE LAS EMPANADAS
West Oak Ridge Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to flat top grill
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of triple sink.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover. In both walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage rack. Manager turned them over. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer shelves. Repeat Violation
- 21-04-4:Basic - wiping cloth/towel used under cutting board. staff removed towel. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (117F - Hot Holding), less than 4 hours on cook line. Staff discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan produced onsite. Manager added dates. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer boxes under shelves.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler Repeat Violation
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Hole in 1 vent hood .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above cooked rice. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter.
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).