DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

5701 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10716753

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo area and prep area. Operator discarded Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Operator had him put one on. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline Operator cleaned Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood Operator put shield on Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink middle cook line food debris in it. Operator cleaned Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Egg plant and pistacios in freezer not covered. Operator threw away pistacios and covered egg plant Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8895974

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8784309

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at front area . Stainless pan at storage area . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the storage shelves back area. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area bottom table .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies (47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies 47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642185

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table. Warning - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8554709

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the pasta sauce . Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork at the storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. At the freezer . Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding)-); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding) All the food been there since last night . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding) ); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding). The food been there since last night . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8382763

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers are dusty in walk in cooler/freezer
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.