CARRABBA'S ITALIAN GRILL
5701 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo area and prep area. Operator discarded **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Operator had him put one on. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline Operator cleaned **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood Operator put shield on **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink middle cook line food debris in it. Operator cleaned **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Egg plant and pistacios in freezer not covered. Operator threw away pistacios and covered egg plant **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at front area . Stainless pan at storage area . **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the storage shelves back area. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area bottom table .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies (47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies 47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).