CARRABBA'S ITALIAN GRILL
5701 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo area and prep area. Operator discarded Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Operator had him put one on. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline Operator cleaned Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood Operator put shield on Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink middle cook line food debris in it. Operator cleaned Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Egg plant and pistacios in freezer not covered. Operator threw away pistacios and covered egg plant Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at front area . Stainless pan at storage area . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the storage shelves back area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area bottom table .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies (47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies 47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning. Warning
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the pasta sauce . Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork at the storage area. Warning
- 08B-38-4:Basic - Food stored on floor. At the freezer . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding)-); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding) All the food been there since last night . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding) ); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding). The food been there since last night . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers are dusty in walk in cooler/freezer
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).