CARNE EN VARA ORLANDO FL 2
5387 LB MCLEOD ROAD, VIN #2312
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up one door freezer has ice build up Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over smoker Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on unit is not complete 585 9 9 Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in To Go bag, owner took out of bag and wrapped in plastic wrap Corrected On-Site Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork loin over flan in stand up one door cooler Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up one door freezer has ice build up Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over smoker Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on unit is not complete 585 9 9 Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in To Go bag, owner took out of bag and wrapped in plastic wrap Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork loin over flan in stand up one door cooler Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for 2nd time. Owner has original email from licensing in May 2023, he will print and have employee sign and email to inspector Warning
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).