DirtyFLRestaurant Inspection Data

CANTINA DE SAN ANGEL

Based on 5 health inspections, CANTINA DE SAN ANGEL in ORLANDO has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1480 AVE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10905574

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Brown cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla roller is soiled. Exterior of ice machine door is soiled. Lime build up inside the dishmachine . Top back of fryer cabinets are soiled.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of plate holder is soiled.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8990097

  • 24-26-4:Basic - Clean pans not stored at least 6 inches above the floor under the dishmachine.Corrected On-Site** Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8751838

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Dough roller has a residue build up in kitchen. Interior of chip holder has a residue build up in kitchen.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8365583

  • 22-16-4:Basic - Dry storage and walk in cooler shelves have accumulation of soil residues.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled in the kitchen. Interior of combi oven is soiled. Residue build up in the heat wells at the front line area. Wall is soiled in the kitchen throughout the establishment.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortilla machine is soiled.

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8486082

  • 36-34-5:Basic - Ceiling soiled with accumulated dust in kitchen.
  • 14-11-5:Basic - Dishmachine is in poor repair.Establishment is using the three comp sink.There is another dishmachine available. Technician has been called.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dish storage racks. Corrected On-Site