DirtyFLRestaurant Inspection Data

CANTINA DE SAN ANGEL

Based on 6 health inspections, CANTINA DE SAN ANGEL in ORLANDO has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1480 AVE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13480227

Met Inspection Standards

2 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Front door.
  • 08B-17-4:Basic - Unwashed mushrooms stored over ready-to-eat peppers in walk in cooler. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10905574

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Brown cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla roller is soiled. Exterior of ice machine door is soiled. Lime build up inside the dishmachine . Top back of fryer cabinets are soiled.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of plate holder is soiled.

1/17/2025· 1y 1mo ago

Visit ID: 8990097

Met Inspection Standards

2 basic

  • 24-26-4:Basic - Clean pans not stored at least 6 inches above the floor under the dishmachine.Corrected On-Site** Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

9/27/2024· 1y 5mo ago

Visit ID: 8751838

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Dough roller has a residue build up in kitchen. Interior of chip holder has a residue build up in kitchen.

5/7/2024· 1y 10mo ago

Visit ID: 8365583

Met Inspection Standards

1 int, 3 basic

  • 22-16-4:Basic - Dry storage and walk in cooler shelves have accumulation of soil residues.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled in the kitchen. Interior of combi oven is soiled. Residue build up in the heat wells at the front line area. Wall is soiled in the kitchen throughout the establishment.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortilla machine is soiled.

9/8/2023· 2y 6mo ago

Visit ID: 8486082

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling soiled with accumulated dust in kitchen.
  • 14-11-5:Basic - Dishmachine is in poor repair.Establishment is using the three comp sink.There is another dishmachine available. Technician has been called.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dish storage racks. Corrected On-Site