CANTINA DE SAN ANGEL
1480 AVE OF THE STARS
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean pans not stored at least 6 inches above the floor under the dishmachine.Corrected On-Site** Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Dough roller has a residue build up in kitchen. Interior of chip holder has a residue build up in kitchen.
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Dry storage and walk in cooler shelves have accumulation of soil residues.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled in the kitchen. Interior of combi oven is soiled. Residue build up in the heat wells at the front line area. Wall is soiled in the kitchen throughout the establishment.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortilla machine is soiled.
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated dust in kitchen.
- 14-11-5:Basic - Dishmachine is in poor repair.Establishment is using the three comp sink.There is another dishmachine available. Technician has been called.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dish storage racks. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).