CANTINA CATRINA
8001 S ORANGE BLOSSOM TRL #1520
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in on prep line soiled. Operator cleaned. Corrected On-Site Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mop in mop sink. Operator hung to dry. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with Basket of towels. Manager remove. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.
- 14-11-5:Basic - Equipment in poor repair. Ice machine at bar white plate down inside machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bar ice machine soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 low boy coolers non operational in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef above berries in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in restroom hallway. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 1. Lid of ice bin at soda fountain. 2. Area around soda nozzles Staff cleaned. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.multiple cold holding units. Warning - From follow-up inspection 2023-09-07: Several coolers are none operational. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar doesn't register. Repeat Violation Warning - From follow-up inspection 2023-09-07: Three cycles tested at 0ppm. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-09-07: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning - From follow-up inspection 2023-09-07: Need chlorine kit. **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
6
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 1. Lid of ice bin at soda fountain. 2. Area around soda nozzles Staff cleaned. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In pantry area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Case of beef in walk-in cooler. Staff picked it up. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple tables in cook line. Staff removed Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On cook line. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer, manager discarded. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair.multiple cold holding units. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wooden spoon. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line. Staff cleaned Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with stickers. Staff washed and removed stickers. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar doesn't register. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish and beef in walk-in cooking. Staff changed rotation. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Lid covering sink at Expo station, manager states, it detour staff from dumping items in the sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/6/2023 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).