CAMILA'S RESTAURANT
5458 INTERNATIONAL DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dish storage area. Operator removed for rewashing and air drying. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. .microwave at bar rusted .walk in cooler gaskets torn .reach in cooler gaskets torn Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside; kitchen exit door and exit door by bar.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. .in walk-in cooler .in dishwashing area .at bar .in dining room by restrooms Repeat Violation
- 36-24-5:Basic - Hole in wall behind dish machine
- 14-69-4:Basic - Ice buildup in walk-in freezer. On entry floor and on fan. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at ice bin. Ice paddle on ice machine shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Both ovens have heavy debris Oven pull grease catch trays soiled Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood heavily soiled over grill. Gaskets on pull our drawers on cookline soiled Exterior of fryers soiled Shelf over rice cooking station soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce can and can of potatoes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. orange juice drink nozzles at the bar. nozzles on Nespresso machine soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the kitchen blocked with trash can and sink by dish machine blocked Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine not date marked.
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils at the bar Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on dry storage rack in dry storage area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen and bar areas. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Two boxes of oil in dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor and hangin on the side. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area ice storage bin. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave at bar area Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over open container of cheese. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink close to dishwasher.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of peach in dry storage large dent near seam.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener on prep table in the kitchen -drink nozzles at the bar Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the kitchen blocked with Tracey can and sink at bar blocked with bucket Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in gasket Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in gasket Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product **Corrective Action Taken** Warning - From follow-up inspection 2024-02-06: Chicken, 44-45F; pasta, 46-50F; cooling overnight Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-02-06: Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
6
Intermediate
0
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-11-5:Basic - Equipment in poor repair. - walk in gasket Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - table below flat grill Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in bar Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employees entering kitchen from outside, not washing hands prior to beginning work Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - pans washed, rinsed, then placed to air dry without sanitizing Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler, floor tiles cracked and have standing water. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Soiled Fly tape hanging throughout kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Plastic panels in walk in freezer have build up. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. All desserts, Potato salad, pasta salad, cooked chicken, all panned for buffet, not covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server used cloth on table and tucked into apron, the pulled out and used on additional table. Multiple servers have towels tucked into apron
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen Original test 0ppm, Retest 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over diced tomato in grill reach in cooler Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes, went to bar to pick up drinks, no hand wash. Operator gave guidance on proper hand washing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melon in reach in cooler 50F cut melon 54F At bar, employee returned to cooler for temperature recovery. Per operator, is display cooler less than 1 hour.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion (118F Operator reheated 166F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).