CAMBRIA HOTEL ORLANDO INTL AIRPORT
7986 Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the dishwasher area .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the make table Operator removed it to wash. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink at the coffee station.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the dishwasher area .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table at the kitchen both of them .
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the granula. Operator discarded. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. All the food At the reach-in freezer kitchen area . Operator covered all . Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only the newest employee Alexa start 30 days ago no health agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian -antonw.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Entrance to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream in reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for oats and croutons
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in kitchen and behind bar
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Plastic water and Gatorade bottles stored on the floor in room behind front desk Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach in cooler of lobby. Salads, sandwiches, cut melon, and parfaits. All packaged onsite. Have a date but no other required information
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in service station
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples in self service area still have labels on skin
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Over 2 sink prep sink in kitchen. White granular substance removed from original packaging is not labeled identifying by common name.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Container of raw chicken stored over cases of raw beef. Operator moved. In top drawer of reach in cooler on cook line. Raw beef stored in non-enclosed drawer over cooked chicken. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In lobby service area. Chemicals and medications stored over packaged foods. Soup and chicken salad
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower behind bar and the surface area surrounding dispenser nozzle of Keurig machine are soiled. Operator cleaned Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in lobby
Food safety inspection conducted on 10/5/2023 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).