DirtyFLRestaurant Inspection Data

CALDONIA'S KITCHEN # 3

CALDONIA'S KITCHEN # 3 maintains a 3.3/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

1108 South Orange Blossom Trail
Orlando, Florida, 32805
Parramore
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10874634

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce opened Saturday 9/20 per operator.

2/10/2025· 1y 1mo ago

Visit ID: 8708764

Met Inspection Standards

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler 46°f less than 4 hours per operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, who signed and acknowledged. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator she will purchase before operating.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes in reach in cooler since Saturday 2/8 per operator.

10/3/2023· 2y 5mo ago

Visit ID: 8331046

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**