CAFE SOLEIL
11272 Desforges Avenue
Orlando, Florida, 32821
Midtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents dessert and salad and sandwiches reach in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom reach in cooler used for pizza.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in bar area near island oasis recommend Manager to notify current professional pest control service. Called Supervisor on duty next unannounced inspection
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage patties 51°f, spinach 54°f stored on the top panel reach in cooler, less than 4 hours recommend to quick chill product in the freezer. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter on the cook line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside walk in cooler, also gallon of milk not date marked. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards has green and yellow stains left on the surface located on the cook line.
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid on the green onions located in the walk in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the top back fryer cabinets located on the cook line. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of half half not date marked stored inside reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Dishmachine is in poor repair.Technician is on site. Operator will be using the three comp sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
- 08B-17-4:Basic - Unwashed celery stored over spring mix in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained.
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).