DirtyFLRestaurant Inspection Data

CAFE SOLEIL

Health inspection records show CAFE SOLEIL in ORLANDO has 5 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

11272 Desforges Avenue
Orlando, Florida, 32821
Midtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10912157

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cutting board on the cook line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sausage links 46°f, diced tomatoes 52°f, diced ham 46°f stored less than 4 hours recommend to quick chill product in the walk in freezer. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located main cook line.

4/17/2025· 10mo ago

Visit ID: 10750990

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents dessert and salad and sandwiches reach in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom reach in cooler used for pizza.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in bar area near island oasis recommend Manager to notify current professional pest control service. Called Supervisor on duty next unannounced inspection
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage patties 51°f, spinach 54°f stored on the top panel reach in cooler, less than 4 hours recommend to quick chill product in the freezer. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar. Corrected On-Site

12/27/2024· 1y 2mo ago

Visit ID: 8769257

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter on the cook line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside walk in cooler, also gallon of milk not date marked. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards has green and yellow stains left on the surface located on the cook line.

3/26/2024· 1y 11mo ago

Visit ID: 8578354

Met Inspection Standards

1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid on the green onions located in the walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the top back fryer cabinets located on the cook line. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of half half not date marked stored inside reach in cooler. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8370723

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Dishmachine is in poor repair.Technician is on site. Operator will be using the three comp sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
  • 08B-17-4:Basic - Unwashed celery stored over spring mix in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained.