CAFE LATINO
9785 S ORANGE BLOSSOM TRAIL SUITE A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by triple sink. Handed copy to operator. Operator posted. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing dishes and not sanitizing. Spoke with operator and had sanitizer basin set up and tested. Chlorine tested at 50ppm. Operator had dishes sanitized. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hats or hair nets
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryers by dry storage in hallway
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops by back door
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Hoagie rolls stored in to go plastic bags at reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over diced tomatoes at reach in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Minced cooked beef at front counter no date mark
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111 f . Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the 3 compartment sink . Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At the freezer stored bread.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over unwashed vegetables in reach in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of water stored on the handwashing sink the one next to the 3 compartment sink . Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature available.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Food safety inspection conducted on 4/5/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 88F water, operator turn the heat on. Water temperature of 156FCorrected On-Site Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In cook line behind equipment
- 29-11-4:Basic - Water leaking from faucet in mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over washed vegetables in reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed owner use the front hand washed sink for getting water, clean cloth and place food basket
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).