CAFE EXPRESS
712 W CHURCH ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At service counter window by reach in freezer. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind all equipment throughout facility. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout entire facility. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole by 3 compartment sink **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and reach in freezer chest. - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, underneath cooking equipment. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 08B-04-4:Basic - - From initial inspection : Basic - Open condiments provided for self-service not properly protected. Open bags of foods flour and sugar. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-09-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves. - From follow-up inspection 2024-09-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep reach in steam table. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 20 total violations (0 high priority, 3 intermediate, 17 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
18
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At service counter window by reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and behind all equipment throughout facility.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout entire facility. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole by 3 compartment sink **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and reach in freezer chest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, underneath cooking equipment. **Repeat Violation**
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Open bags of foods flour and sugar. **Repeat Violation**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink not operational. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep reach in steam table. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 21 total violations (0 high priority, 3 intermediate, 18 basic).