CAFE EXPRESS
712 W CHURCH ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At service counter window by reach in freezer. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind all equipment throughout facility. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout entire facility. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole by 3 compartment sink Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and reach in freezer chest. - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, underneath cooking equipment. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 08B-04-4:Basic - - From initial inspection : Basic - Open condiments provided for self-service not properly protected. Open bags of foods flour and sugar. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-09-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves. - From follow-up inspection 2024-09-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep reach in steam table. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 20 total violations (0 high priority, 3 intermediate, 17 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
18
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At service counter window by reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and behind all equipment throughout facility.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout entire facility. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole by 3 compartment sink Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and reach in freezer chest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, underneath cooking equipment. Repeat Violation
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Open bags of foods flour and sugar. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink not operational. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep reach in steam table. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 21 total violations (0 high priority, 3 intermediate, 18 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
19
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup to scoop drink out of a pot. - From follow-up inspection 2024-04-18: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At entrance door 5 missing tiles, dry storage area above cot. - From follow-up inspection 2024-04-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the entire facility drop ceiling in disrepair. - From follow-up inspection 2024-04-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire facility. - From follow-up inspection 2024-04-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout entire facility. - From follow-up inspection 2024-04-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole by 3 compartment sink. - From follow-up inspection 2024-04-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Repeat Violation - From follow-up inspection 2024-04-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-04-18: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line. - From follow-up inspection 2024-04-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2024-04-18: **Time Extended**
- 08B-04-4:Basic - - From initial inspection : Basic - Open condiments provided for self-service not properly protected. Open bags of food flour and sugar. - From follow-up inspection 2024-04-18: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Numerous live flies at dumpster. - From follow-up inspection 2024-04-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Facility entrance door in disrepair. - From follow-up inspection 2024-04-18: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom. - From follow-up inspection 2024-04-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink not operational. - From follow-up inspection 2024-04-18: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screens at service windows. - From follow-up inspection 2024-04-18: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. - From follow-up inspection 2024-04-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. - From follow-up inspection 2024-04-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024. - From follow-up inspection 2024-04-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility. - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 21 total violations (1 high priority, 1 intermediate, 19 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
19
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup to scoop drink out of a pot.
- 36-36-4:Basic - Ceiling tile missing. At entrance door 5 missing tiles, dry storage area above cot.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the entire facility drop ceiling in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire facility.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout entire facility.
- 36-24-5:Basic - Hole in or other damage to wall. Hole by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Open bags of food flour and sugar.
- 33-16-4:Basic - Open dumpster lid. Numerous live flies at dumpster.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Facility entrance door in disrepair.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Entrance to facility door both at top and bottom.
- 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink not operational.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screens at service windows.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live flies at kitchen cook line. 3 live flies on service counter prep table. 4 live flies at 3 Compartment sink. 32 total live flies
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to facility.
Food safety inspection conducted on 4/17/2024 revealed 22 total violations (2 high priority, 1 intermediate, 19 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Scooping drink with cup no handle.
- 36-36-4:Basic - Ceiling tile missing over reach in cooler that has drinks .
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Arizona drinks stored directly on floor under table by window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in coolers shelves.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on floor under three bay sink and on floor on bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe under three bay sink, leak from toilet on bathroom
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed peppers on tall silver reach in cooler located on cookline.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach located on bathroom wall Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).