DirtyFLRestaurant Inspection Data

CABANA BAY BEACH RESORT-GALAXY BOWL

Health inspection records show CABANA BAY BEACH RESORT-GALAXY BOWL in ORLANDO has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

6550 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13469002

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryer
  • 36-62-4:Basic - Light not functioning. Above char broiler on cooks line Work order placed **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10924630

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line equipment
  • 36-62-4:Basic - Light not functioning over cooks line
  • 29-11-4:Basic - Water leaking from water filter on ice machine
  • 35A-02-7:High Priority - 2 Live, small flying insects found in kitchen
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine installed 2-24

1/7/2025· 1y 2mo ago

Visit ID: 8853252

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 22-08-4:Basic - Interior of turbo chef has accumulation of black substance/grease/food debris on cooks line

8/7/2024· 1y 7mo ago

Visit ID: 8725092

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 94F placed on stove to heat up **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line across from grill

2/29/2024· 2y ago

Visit ID: 8485091

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle on cooks line Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line Remade and then was 300 Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging next t single service items above prep sink across from ice machine Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8346607

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on clean item shelf next to dish machine Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle and oven handle on cooks line Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in ninth pan on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw third pan of burgers behind third pan of sliced cheese in under-counter reach in cooler below the grill on the cooks line Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac and cheese in sixth pan in 4 door reach in cooler on cooks line Corrected On-Site