BUT FIRST COFFEE SHOP
7726 WINEGARD RD STE 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 8790629
- 33-29-4:Basic - receptacle lid open, broken, or missing.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black cooler next to hand sink. Manager added thermometer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Sink on front counter, "Hand sink only". Manager wrote a sign. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo lids on the floor. Manager picked up the box. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator/ freezer unit located outside of the restroom .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream cheese danish (73F - Hot Holding) less than 4 hours. Advised 6 hour time control. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quarts for sanitizer have chlorine strips.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Manager added notation. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Restroom Manager added soap.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Parfaits located in reach for self service. Manager removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8638397
- N/A:No Violations Were Observed
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8362132
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter and sink in ware washing area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.