BURGER KING

With 3 inspections documented, BURGER KING maintains a 3.8/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

10201 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10935035

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen,bottom right side of door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on two reach in freezers where beef patties and chicken and fish are stored at cooks line
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink between cooks line and storage are
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator discarded expired certificates Corrected On-Site

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8740231

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at top of splitter and not on bottom end of splitter where red hose is attached.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8536050

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom open for employee use.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chiba I yogurt with spoon on dry storage shelves, over single service items.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 16-05-4:Basic - Sanitizing solution not maintained clean. Floaters and old food scraps in sanitizer.