BURGER KING
14025 Town Loop Boulevard
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator posted. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down garbage into garbage receptacle, then handle dishes in triple sink with gloves on, changed gloves to then handle food without first washing hands. Operator coached employee. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter with red hose.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator, operator printed and posted. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty in the kitchen over 3 compartment sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager during food preparation wearing bracelets and a watch Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed a gap in the ice machine bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of pickles directly on the floor in walk in cooler Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Damaged wall by service window and in front of ice machine there is a hole in the wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled from service window
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soda syrups in dry storage
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager grab gloves without washing hands after touching trash bin. Asked manager to wash hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deli ham sliced less than less than 30 minutes Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer without battery
Food safety inspection conducted on 8/21/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).