BURGER KING

With 5 inspections documented, BURGER KING maintains a 3.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1 Jeff Fuqua Boulevard

Orlando, Florida, 32862

Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10929390

Met Inspection Standards

1 int, 4 basic

29-18-4:Basic - Drain cover(s) missing./under 3 compartment sink.
14-69-4:Basic - Ice buildup in walk-in freezer door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda nozzles soiled exterior soiled/drive through soda machine.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./onion cutter soiled/under small table outside walk in cooler.

4/2/2025· 11mo ago

Visit ID: 8740176

Met Inspection Standards

2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./drive through small reach in cooler/ Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in freezer interior soiled.

3/14/2024· 1y 12mo ago

Visit ID: 8361636

Met Inspection Standards

N/A:No Violations Were Observed

3/6/2024· 2y ago

Visit ID: 8626149

Met Inspection Standards

N/A:No Violations Were Observed

7/18/2023· 2y 7mo ago

Visit ID: 8445199

Met Inspection Standards

2 high, 1 int, 9 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./dining room ceiling tiles with water damages.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on sandwich making table/removed immediately/ Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female kitchen employee wearing a watch and bracelet while preparing food/ Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back door/ Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezers/two slide door reach in freezers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. All reach in freezers gaskets soiled. Hood filters soiled/boiler and fry station. Oven top with grease build up/next to boiler. Repeat Violation
22-16-4:Basic - Reach-in cooler and freezers have accumulation of soil residues. Two slide door reach in freezers. Reach in cooler at drive through station.
08B-12-5:Basic - Stored food not covered./burger patties in walk in freezer/ Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect on front counter table. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scramble egg carton 80F on prep table, less than 4 hours/moved to reach in freezer. Light cream 57F in walk in cooler, opened less than 4 hours/iced. **Corrective Action Taken**
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 10/2022./above mop sink/