BURGER KING

With 4 inspections documented, BURGER KING maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2222 S SEMORAN BLVD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13613236

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in freezer torn - From follow-up inspection 2026-01-15: **Time Extended**

Visit ID: 10933579

Follow-up Inspection Required

2 high, 3 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ranging 50F on thermometer. Opened freezer door to bring down temperature Operator placed work order **Corrective Action Taken** Warning
14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer torn
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer soiled Operator cleaned Corrected On-Site
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in mop sink. Operator removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. light cream (48F - Cold Holding); recheck 42Fsliced cheese (48F - Cold Holding) recheck 43F Operator opened freezer door to bring down temperature Warning

Visit ID: 8728015

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 Operator provided during inspection Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes on top shelf over bottle water and to go apple juice. Operator removed Corrected On-Site

Visit ID: 8349883

Met Inspection Standards

1 high, 2 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies room.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both stalls in ladies room Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top right of door. Repeat Violation
08B-38-4:Basic - Food stored on floor. Case of fries in freezer. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 65F operator said for less than 30 minutes. Put in freezer to rapid chill at 10:00am Recheck at 10:44 43F. Corrected On-Site
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator and she had all staff fill out. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dt. Corrected On-Site