BURGER KING
5624 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted license 2023.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored over onions in walk in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Ice machine has broken interior ice shelf .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix at 57F less than 4 hours per manager. 43F thirty minutes later. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on site are damaged.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manger more than 10 employees under 60 days. Provided employee reporting form sent to operator.
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine at drive thru and back kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and front door dining area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout front counter storage area and under three comp sink.
- 08B-38-4:Basic - Food stored on floor. bucket of pickles on the floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall under three compartment sink and dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In French fries freezer and reach in at the end of the prep line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of drink machine Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in prep area and drive thru.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at self serve area dining room. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by drive thru.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall of three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs (52F - Cold Holding) less than 4 hours placed in freezer for rapid chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink and faucet under three compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at ice cream machine, dining room and drive thru drink machines Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In women's restroom. Corrected On-Site Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of clear liquid at prep table in kitchen area. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).