BURGER KING
7667 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside of manager office Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By side beverage area
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided and she hung up Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and she hung up Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks Warning - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-10: Showed employee training cards **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning
- 36-36-4:Basic - Ceiling tile missing. - back area, over bread racks Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - at front handsink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - chest freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - cases of unwashed tomatoes over liquid eggs in walk in cooler Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken nuggets, 113F, less than 1 hour. Corrective action taken: product discarded **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).