BURGER KING

7667 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10770605

  • 36-22-4:Basic - Floor area(s) covered with standing water. Outside of manager office Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By side beverage area
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided and she hung up Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and she hung up Corrected On-Site

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8650488

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks Warning - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8608364

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-10: Showed employee training cards **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8367400

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. Warning
  • 36-36-4:Basic - Ceiling tile missing. - back area, over bread racks Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at front handsink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - chest freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - cases of unwashed tomatoes over liquid eggs in walk in cooler Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken nuggets, 113F, less than 1 hour. Corrective action taken: product discarded **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning