DirtyFLRestaurant Inspection Data

BURGER KING

With 5 inspections documented, BURGER KING maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

11834 E COLONIAL DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13592731

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle has grease build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor drain located in cook line,
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk in cooler. Per operator work order in place. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in between walk in freezer and walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls on drive thru
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on any of hand sinks in kitchen. Per manager they ran out. Manager replaced. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 13501130

Met Inspection Standards

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer that has burger meats.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over cheesy toots Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 10743821

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food (desserts) over liquid eggs in walk in cooler. Operator immediately corrected Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of Chicken fries on floor in freezer. Operator immediately moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers next to cookie oven

10/2/2024· 1y 5mo ago

Visit ID: 8991053

Met Inspection Standards

4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath hot holding station.
  • 38-01-4:Basic - Light shield damaged/in disrepair. By exit door in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath hot holding frying station, cooking equipment, sides of cooking equipment.

2/19/2024· 2y ago

Visit ID: 8367513

Met Inspection Standards

2 high, 1 int, 12 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling area around the soda lines in back area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep worker. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in small reach in freezer.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles on the floor in walk in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back small reach in freezer for the chicken patties and chicken fries.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters over fry baskets and burger grill.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups and fries holders to go, on the floor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by office area, slow drain.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken finger open bags on top shelf of mozzarella sticks in small freezer Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced ham at cook line 90f Per manager Ham out at 8am will discard at 10:30am when breakfast is over.