BURGER KING
11834 E COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food (desserts) over liquid eggs in walk in cooler. Operator immediately corrected Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of Chicken fries on floor in freezer. Operator immediately moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers next to cookie oven
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath hot holding station.
- 38-01-4:Basic - Light shield damaged/in disrepair. By exit door in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath hot holding frying station, cooking equipment, sides of cooking equipment.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling area around the soda lines in back area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep worker. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in small reach in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles on the floor in walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back small reach in freezer for the chicken patties and chicken fries.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters over fry baskets and burger grill.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups and fries holders to go, on the floor.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by office area, slow drain.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken finger open bags on top shelf of mozzarella sticks in small freezer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced ham at cook line 90f Per manager Ham out at 8am will discard at 10:30am when breakfast is over.
Food safety inspection conducted on 2/19/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).